Ahhhhhh….It’s fall in New England and THAT means apple season! We live close to several apple picking orchards and while we DO go apple picking
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Peach Dessert Recipes
It is STILL peach season and I am savoring EVERY minute of it! Peach is one of my all-time favorite flavors and local fresh peaches are absolute heaven. If I buy enough peaches, maybe I’ll even have some to use in baking?! Today I am sharing my two favorite peach desserts.
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Tales from the Kitchen: Grilled Peach Chicken Recipe
Fresh peaches are a seasonal item and late summer is the season! As an avid fan of ALL things peach, from melba and cobbler to fresh peaches straight off the tree, it will come as no surprise that grilled peach chicken is a favorite in our family. Not only is it delicious, it is also incredibly simple…the perfect recipe to whip up for the last lazy days of summer with family and friends!
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Weeknight Gourmet: Super Simple Pasta Sauce Recipe
Our go-to quick weeknight dinner is often pasta. (I mean, who doesn’t like pasta??) I’ve never been a ‘just open the jar’ pasta sauce kinda girl. I like to cook and I eye the ingredients in premade jarred sauce with suspicion. But sometimes you need something that doesn’t require much effort
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Best Tea and Coffee Brands
We have a love affair with tea and coffee in our house. Some brands are merely okay while others are stellar, and you should never settle for okay when you can have stellar for the same amount or less! Just like there are ‘cat people’ and ‘dog people’, I think there are die hard tea drinkers and coffee drinkers. Today, we are sharing some of our favorites for both coffee AND tea.
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Planning a Kitchen Renovation
What is the MOST important thing when planning a kitchen renovation? Space planning. This is THE most critical aspect of design. – especially for renovation projects. it’s kind of like putting lipstick on a pig to put
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Hearty Quinoa Salad with Lime Dressing
Now back with a delicious salad recipe, the Designer Daughter is here with another guest post! After last time’s delicious, but admittedly less-than-nutritious bacony, cheesy flatbread, I felt like something lighter and healthier was in order.
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Flammkuchen: A Flatbread for Everyone
Today’s ‘Tales from the Kitchen’ is guest-posted by my daughter Jenna. She shares my sense of humor and my love of food and cooking. She always returns from her travels with new recipes, usually for delicious cocktails. Her last sojourn was to Germany and yielded both cocktail AND food recipes, but I’ll let her tell the tale…
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Corn Muffin Recipe
This Corn Muffin recipe comes from the historic Wayside Inn in Sudbury, Massachusetts , and it is a favorite!
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A German Mulled Wine Recipe
We are celebrating the new year here with a special hot mulled wine beverage courtesy of my daughter, Jenna, who recently returned from a trip to Germany.
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Lucia Roll Recipe
Lucia Rolls are a tradition for Thanksgiving in our house ever since my sister-in-law, Sharon, introduced me to these exquisite bites of heaven. Apparently, though none of us are the least bit Scandanavian by heritage, this is a traditional treat served for St. Lucia’s Day on December 13th. Being the overachievers that we are, we start early!
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Tales from the Kitchen: Apple Picking Season
Fall is apple season in New England and at our house that means a few things.
Most importantly, CIDER DONUTS. If you don’t live here and have never experienced a still warm, sugar coated cider donut at an orchard, I’m sorry for you. These are one of life’s best little pleasures.
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