Fresh peaches are a seasonal item and late summer is the season! As an avid fan of ALL things peach, from melba and cobbler to fresh peaches straight off the tree, it will come as no surprise that grilled peach chicken is a favorite in our family. Not only is it delicious, it is also incredibly simple…the perfect recipe to whip up for the last lazy days of summer with family and friends!
Read MoreWeeknight Gourmet: Super Simple Pasta Sauce Recipe
Our go-to quick weeknight dinner is often pasta. (I mean, who doesn’t like pasta??) I’ve never been a ‘just open the jar’ pasta sauce kinda girl. I like to cook and I eye the ingredients in premade jarred sauce with suspicion. But sometimes you need something that doesn’t require much effort
Read MoreBest Tea and Coffee Brands
We have a love affair with tea and coffee in our house. Some brands are merely okay while others are stellar, and you should never settle for okay when you can have stellar for the same amount or less! Just like there are ‘cat people’ and ‘dog people’, I think there are die hard tea drinkers and coffee drinkers. Today, we are sharing some of our favorites for both coffee AND tea.
Read MorePlanning a Kitchen Renovation
What is the MOST important thing when planning a kitchen renovation? Space planning. This is THE most critical aspect of design. – especially for renovation projects. it’s kind of like putting lipstick on a pig to put
Read MoreHearty Quinoa Salad with Lime Dressing
Now back with a delicious salad recipe, the Designer Daughter is here with another guest post! After last time’s delicious, but admittedly less-than-nutritious bacony, cheesy flatbread, I felt like something lighter and healthier was in order.
Read MoreFlammkuchen: A Flatbread for Everyone
Today’s ‘Tales from the Kitchen’ is guest-posted by my daughter Jenna. She shares my sense of humor and my love of food and cooking. She always returns from her travels with new recipes, usually for delicious cocktails. Her last sojourn was to Germany and yielded both cocktail AND food recipes, but I’ll let her tell the tale…
Read MoreCorn Muffin Recipe
This Corn Muffin recipe comes from the historic Wayside Inn in Sudbury, Massachusetts , and it is a favorite!
Read MoreA German Mulled Wine Recipe
We are celebrating the new year here with a special hot mulled wine beverage courtesy of my daughter, Jenna, who recently returned from a trip to Germany.
Read MoreLucia Roll Recipe
Lucia Rolls are a tradition for Thanksgiving in our house ever since my sister-in-law, Sharon, introduced me to these exquisite bites of heaven. Apparently, though none of us are the least bit Scandanavian by heritage, this is a traditional treat served for St. Lucia’s Day on December 13th. Being the overachievers that we are, we start early!
Read MoreTales from the Kitchen: Apple Picking Season
Fall is apple season in New England and at our house that means a few things.
Most importantly, CIDER DONUTS. If you don’t live here and have never experienced a still warm, sugar coated cider donut at an orchard, I’m sorry for you. These are one of life’s best little pleasures.
Read MoreHappy 4th!
Happy 4th to you! Generally, the holiday includes sparklers, fireworks viewing, and a cookout with family and friends.
In our house it also means sangria: The perfect summer drink. Despite being Spanish in origin, it seems to pair well with all kinds of cookout foods and is my favorite ‘go to’ beverage for 4th of July celebrations. Also, it’s red. That should count for something on the most renowned of the “red, white, and blue” holidays! Here I’m sharing my current favorite sangria recipe.
Read MoreTales from the Kitchen: The Lazy Gourmet, Tips and Gadgets
I am basically a lazy cook. I don't want to create any more work or spend any more time than necessary, but I still want the best possible result. I value efficiency, of course, but until I acquire a scullery maid, here are some processes and gadgets that make cooking and baking a pleasure instead of a chore.
Read More