A Thanksgiving Feast
Food and it’s presentation has been central to our family gatherings for as long as I can remember. That may be why I love to host meals and parties…I equate food-centric gatherings with feelings of love, comfort, and celebration.
AND it’s almost Thanksgiving…the beginning of the holiday entertaining season! We have SO much to be thankful for…family, friends, and the blessing of a warm, safe, and welcoming home.
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When life hands you lemons…Make lemonade! Or so the saying goes.
How optimistic!
In this case life handed me cake crumbs. The lesson of turning a disaster into an asset is so important, in the kitchen and in life. We learn the most from our failures, I think. My most recent kitchen flop started out innocently enough…
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My friend, Nancy, discovered this cocktail at a pub while vacationing in Meredith, NH ... with her rave reviews and the information that it contained American Harvest Organic Vodka and organic lemonade, we tracked down the recipe on the vodka website. They call it Harvest Basil Lemonade ... we call it Tipsy Lemonade ... you can call it whatever you want - but it is smooth, refreshing, and delicious on a hot summer evening!
Muddle basil and lemons in a tall glass. Add ice and American Harvest and top with lemonade. Garnish with lemon wheels and basil leaves.
NOTE: Inspired by a ginger lemonade we tasted at the new Boston Public Market, we also tried a non-alcoholic version of this by mixing in ginger beer in place of the vodka with stellar results!
ENJOY!